Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Cranberry mold | wefacecook.com
Cranberry mold | wefacecook.com
Recipe
CRANBERRY MOLD
By
Chef de Cuisine
Serves:
5
If they like it, it serves 5 otherwise
Preparation time:
15 minutes
Cooking time:
No cooking required
Totaltime:
15 minutes
Ingredients
1 3-ounce package raspberry Jello
1 cup boiling water
1 14-ounce can whole cranberries
1 teaspoon lemon juice
1 teaspoon orange juice
1/2 cup chopped walnuts
1 cup melon balls
Preparation
Combine Jello and water.
Blend well to dissolve. Stir in remaining ingredients. Pour into a decorative mold.
Refrigerate to set.
main ingredients:
type of dish:
dessert
cuisine:
American
specific recipes:
kid-Friendly
season and occasion:
Barbecue
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Grilled bruschetta chicken
Strawberry-topped lime mousse tart
Pasta with summer vegetables
Pasta and tuna with caper dressing
Broccoli au gratin
Sicilian arancini
Grilled chicken and vegetable...
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Chocolate mocha soufflé
Carrot soufflé with parsley sauce
Apricot soufflé
Light chocolate soufflés
Raspberry soufflé with sauce sabayon
Asparagus cheese soufflé
Goat cheese soufflés in phyllo cups
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Marinated vegetables
Lemon tart with walnut crust
Mussels with leeks saffron and cream
Marinated mussels
Strawberry-orange sherbet
Marinated mussels
Roasted salmon with creamy endives
Find a French recipe
France
Snow ball champagne cocktail
Robert linxe chocolate truffles
Magical leek soup
Choux pastry - pâte á choux -...
Beef bourguignon
Carrot timbales
Cocktail sauce
Find a Thai recipe
Thailand .
Cauliflower stew with coconut oil...
Fried sesame drumsticks
Creamy coconut-lime salmon
Thai chicken lemon grass coconut...
Nasi goreng
Cod fillets orientale
Asian cauliflower
Find a Canadian recipe
Canada
Christmas cake
Fiddleheads with morels and lobster
Smoked salmon salad
Broccoli cauliflower casserole
Herb potato and bread stuffing
Baked pears
Classic carrot pineapple muffins
Find an American recipe
United States of America
Cranberry eggnog cheesecake
Tuscan kale salad
Quick and easay cranberry sauce
Broiled crab meltaways
Lumberjack cookies
Fresh blueberry pie
Tangerine soufflés
Find a Vietnamese recipe
Vietnam
Tangerine soufflés
Tangerine soufflés
Tangerine soufflés
Tangerine soufflés
Tangerine soufflés
Tangerine soufflés
Tangerine soufflés
Find a Chinese recipe
The Cuisine of China .
Chinese black bean sauce
Chinese black bean sauce
Chow yuk
Cantonese noodles
Chinese black bean sauce
Chinese black bean sauce
General tso tofu
Cranberry clusters
By Chef de Cuisine
Cranberry eggnog cheesecake
By Chef de Cuisine
Chocolate cranberry mousse pie
By Chef de Cuisine
Cranberry orange crunch muffins
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Spaghetti meat sauce
Chef de Cuisine
Caprese portobello...
Chef de Cuisine
Eswatini isaladi
Chef de Cuisine
Maitake and oyster...
Chef de Cuisine