Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Cranberry mold | wefacecook.com
Cranberry mold | wefacecook.com
Recipe
CRANBERRY MOLD
By
Chef de Cuisine
Serves:
5
If they like it, it serves 5 otherwise
Preparation time:
15 minutes
Cooking time:
No cooking required
Totaltime:
15 minutes
Ingredients
1 3-ounce package raspberry Jello
1 cup boiling water
1 14-ounce can whole cranberries
1 teaspoon lemon juice
1 teaspoon orange juice
1/2 cup chopped walnuts
1 cup melon balls
Preparation
Combine Jello and water.
Blend well to dissolve. Stir in remaining ingredients. Pour into a decorative mold.
Refrigerate to set.
main ingredients:
type of dish:
dessert
cuisine:
American
specific recipes:
kid-Friendly
season and occasion:
Barbecue
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Fettuccini primavera and pesto...
Cold salmon and pasta
Caprese portobello mushrooms
Grilled salmon fillets with...
Lemon tart #2
Tortellini tomato soup
Lemon pudding cake
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Ham and spinach souffle
Light chocolate soufflés
Souffléed crêpes with cointreau
Soufflé pancakes
Lemon souffles with macademia nut...
Grand marnier soufflé
Blue cheese and walnut soufflés
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry cheesecake in macaroon...
Red endives and spinach salad
Pasta with broccoli and garbanzo beans
Spanish olive oil tortas - tortas...
Roasted acorn squash
Roasted acorn squash
Lemon tart with walnut crust
Find a French recipe
France
Savory lollipops for cocktail
Chocolate and raspberry fontaines
Mussel soup
Apricot soufflé
Crême brulée with cherries
Béarnaise sauce
Champagne sorbet
Find a Thai recipe
Thailand .
Nam jim thai dipping sauce
Cauliflower stew with coconut oil...
Spicy seared lemongrass tofu
Asian cauliflower
Creamy coconut-lime salmon
Creamy coconut-lime salmon
Pickled broccoli stem rounds
Find a Canadian recipe
Canada
Pear hazelnut gnocchi with greens
Lemon pound cake loaf
Great Canada potato salad
Brochettes of salmon
Cream of asparagus soup
Spaghetti Squash with Roasted Tomatoes
Glazed molasses cookies
Find an American recipe
United States of America
Cauliflower patties
Best bran muffins
Choconut chippers
Southern fried chicken
Double layer pumpkin cheesecake
Broiled crab meltaways
Scallopines of pompano
Find a Vietnamese recipe
Vietnam
Scallopines of pompano
Scallopines of pompano
Scallopines of pompano
Scallopines of pompano
Scallopines of pompano
Scallopines of pompano
Scallopines of pompano
Find a Chinese recipe
The Cuisine of China .
Sweet and sour pork
Chow yuk
Honey-hoisin grilled lamb chops
Tofu marinade
General tso tofu
Chili crisp
Stir-fried chicken and cashew nuts
Cranberry and pear phyllo tart
By Chef de Cuisine
Cranberry apple pecan bars
By Chef de Cuisine
Cranberry eggnog cheesecake
By Chef de Cuisine
Spiced whole cranberry sauce
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Spinach and feta...
Chef de Cuisine
Roasted tomato soup
Chef de Cuisine
Oysters mornay
Chef de Cuisine
Piadina
Chef de Cuisine